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| Embutido (Minced Pork Roll) You can substitute beef for pork and omit bacon and chorizo.  1 chorizo, minced 4 gherkins, chopped 2 big onions, chopped 2 carrots, chopped 200g bacon, chopped 100g raisins 2 eggs Freshly ground black pepper to taste Salt to taste Mix all ingredients in a deep bowl, using eggs as binding agent. Make sure mixture is even. Create five rolls, wrapping each in aluminium foil. Steam rolls for 4 to 5 minutes. When done, cool to room temperature before refrigerating. Take out only what you may require. Remove foil before frying in very hot oil using low heat. Note: The rolls may be kept in the freezer compartment for as long as one month. From: The Frugal Gourmet – Creative Home Cooking For Better Living. By Carol Cheng. Published by Media Masters, distributed by Capricorn Link. 
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