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| Chinese Barbecue Pork & Snow Pea Salad Serves 4  100g snow peas, trimmed, blanched 2 cups pea shoots 150g snow pea sprouts, ends trimmed 3 spring onions, sliced on an angle 1 small red capsicum, cut into matchsticks 2 tbsp toasted sesame seeds Dressing: 3 tsp rice vinegar 1 small red chilli, seeds removed, finely chopped ¼ cup (60ml) light soy sauce 2 cm piece ginger, cut into matchsticks ½ tsp sesame oil 1 star anise 2 tsp fresh lime juice For the dressing, place the vinegar, chilli, soy sauce, ginger, sesame oil, star anise and lime juice in a small saucepan over low heat. Cook, stirring for 2 minutes until warmed through. Set aside to cool. Combine the pork, snow peas, pea shoots, snow pea sprouts, onion and capsicum in a bowl. Toss with the dressing and transfer to a serving platter. Scatter with the sesame seeds. From: ABC Delicious Quick Smart Cook. By Valli Little. Published by HarperCollins, rrp $39. 
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